In the 19th century, the forefathers of Aldo Conterno emigrated to Argentina, but on account of various family vicissitudes they returned to Italy after a few years.
It was then that Giovanni Conterno brought his family back to the small winemaking farm of his father Giuseppe in Monforte d'Alba and started helping him in the production of local wine.
With his return to the business, Conterno increased the production of wine, to be sold in casks not only in Italy but also as far as America, thanks to a relative who had stayed out in Argentina.
In response to market demand, the Conternos then felt the need to create a superior Barolo, to be produced exclusively from the best vintages, with a long vinification period and capable of lasting over time.